Online Ordering by St Louis Restaurant Review
The National Dish of Thailand.
Thin rice noodles, eggs, green onions, beansprouts. Tamarind Pad Thai sauce and ground peanuts.
5 fried cream cheese filled wontons, served with sweet and sour.
5 crispy vegetarian rolls, served with sweet and sour dipping sauce.
Bamboo shoots, bell peppers, basil leaves. Roasted red pepper curry paste with coconut cream. Gluten-Free
Crispy chicken and broccoli in sweet and savory house Thai sauce.
5 crispy chicken and vegetable potstickers, served with panang curry sauce.
Potatoes and white onion. Turmeric coconut cream. Gluten-Free
Five steamed vegetable and chicken dumplings, served with soy sauce.
Classic Thai fried rice, eggs, onions, tomatoes.
Wide rice noodles, broccoli, eggs, carrots in a sweet black soy sauce.
Bell peppers and basil leaves. Roasted coriander seed curry paste with coconut cream. Gluten-Free
Wide rice noodles, bell peppers, onions, basil, tomatoes, green beans, garlic chili sauce
Fried garlic, eggs, onions.
Chicken, eggs, pineapple, raisins, onions, yellow curry powder, cashews.
Potatoes, white onions, cashews. Tamarind and roasted peanut coconut cream. Gluten-Free
5 grilled marinated chicken skewers, served with peanut sauce and cucumber salad. Gluten-Free
Choice of ground protein, basil, onions, bell peppers. Garlic chili sauce.
Fresh basil, eggs, onions, red curry paste.
Zucchini, onions, bell peppers, mushrooms, carrots, cashews in chili cashew sauce.
2 large rice paper rolls filled with tofu, cucumber, beansprouts, green onion and egg. Served with plum sauce.
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Thai Kitchen - O'Fallon
8632 Mexico RoadO'Fallon, MO 63366