Viet Thai Chicken

Crispy chicken glazed with Viet Thai sauce served with steamed broccoli.

Pad Kra Prow (Spicy Basil)

Grounded meat stir-fried with green bell pepper, white onion, basil leave with chili and garlic sauce. (Vegan, Vegetarian)

Thai Rama

Peanut sauce sautéed with fresh garlic and chili paste served on a bed of broccoli. (Vegetarian, Vegan, Gluten-Free)

Garlic and Pepper

Green bean and carrot stir-fried in black pepper and garlic sauce, served on a bed of shredded cabbage. (Vegetarian, Vegan)

Pad Prik King

Green bean, bell pepper, basil leave, and chopped kaffir lime leaf sautéed in curry paste. (Vegetarian, Vegan)

Spicy Bamboo

Bamboo shoot, bell pepper, and basil, stir-fried in lemongrass chili paste. (Vegetarian, Vegan)

Baby Corn

Baby corn, mushroom, bamboo shoot, carrot, zucchini and onion, stir-fried in garlic sauce. (Vegetarian, Vegan)

Spicy Eggplant

Choice of grounded meat stir-fried in chili garlic sauce with eggplant, bell pepper, onion, and basil leaf. (Vegetarian, Vegan)

Xao Xa Ot

Stir-fried lemongrass, chili, onion, and garlic.

Ginger

Mixed veggie stir-fried in ginger sauce. (Vegetarian, Vegan)

Cashew

Mixed veggie sautéed in spicy brown garlic sauce and cashew nut. (Vegetarian, Vegan)

Broccoli

Broccoli and carrot sautéed in garlic oyster sauce. (Vegetarian, Vegan)

Sweet and Sour

Choice of sliced meat, pineapple chunk, tomato, onion, and bell pepper in sweet and sour sauce. (Vegetarian, Vegan)

Veggie Thai

Mixed veggies stir-fried in garlic sauce. (Vegetarian, Vegan)

Red Curry

Served with bamboo shoot, bell pepper, and basil leaf. (Vegetarian, Gluten-Free)

Yellow Curry

Served with potato chunk and white onion. (Vegetarian, Vegan, Gluten-Free)

Green Curry

Served with bamboo shoots, bell pepper, and basil leaf. (Vegetarian, Gluten-Free)

Panang Curry

Served with bell pepper, and basil leaf. (Vegetarian, Gluten-Free)

Mussaman Curry

Served with potato, onion, and cashew nut. (Vegetarian, Gluten-Free)

Com Bo Nuong

Grilled marinated in lemongrass Angus beef.

Com Tom Nuong

Grilled marinated jumbo shrimp.

Com Thit Nuong

Grilled marinated pork.

Com Ga Nuong

Grilled marinated chicken.

Bun Thit Nuong

Marinated grilled pork.

Bun Thit Nuong Cha Gio

Vietnamese egg roll and marinated grilled pork

Bun Tom Nuong

Marinated shrimp.

Bun Bo Nuong

Marinated grilled Angus beef.

Bun Cha Gio

Vietnamese crispy egg roll.

Bun Sate

Stir-fried chicken (sub beef or shrimp add $2) with white and green onion in sate sauce. No cucumber or lettuce with this dish.

Bun Ga Nuong

Marinated frilled chicken.

Pad Thai

This is considered one of the most traditional dish from Thailand, made with rice stick noodle, bean sprout, egg, light green onion, and grounded peanuts. (Vegetarian, Vegan, Gluten-Free)

Pad Khi Mao (Spicy Noodle)

A signature dish of Thailand, made with flat noodle, stir-fried in spicy lemongrass chili paste, green bean, bell pepper, onion, tomato, and basil leaf. (Vegetarian, Vegan)

Pad Se Yu

Flat rice noodle stir-fried with egg, broccoli, and carrot in sweet dark soy sauce. (Vegetarian, Vegan)

Pad Woon Sen

This dish is popular all over Thailand, using mung bean noodle, combined with veggies and full flavor of fried garlic. (Recommended with shrimp or chicken. Vegetarian, Vegan, Gluten-Free)

Spicy Jun Noodle

Country style Pad Thai with crab meat, bean sprout. onion, and topped with grounded peanuts. (Vegetarian, Gluten-Free)

Khua Noodle

Rice flat noodle, egg, and bean sprout stir fried in light garlic sauce. Served on a bed of fresh lettuce. (Recommended with shrimp or chicken. Vegetarian, Vegan, Gluten-Free)

Thai Fried Rice

Fried rice with egg, tomato, and white onion.

Pineapple Fried Rice

This is classic unique flavor of curry powder rice stir-fried with chicken, pineapple chunk, egg, onion, raisin, and cashew nut. (Vegetarian, Vegan)

BBQ Pork Fried Rice

Fried rice with BBQ pork, onion, raisin, and egg topped with cashew nut.

Thai Iced Tea

Thai Iced Coffee

Vietnamese Iced Coffee (Cafe Sua Da)

Iced Tea

Soda