Candicci’s uses St. Louis style thin crust or New York style, NY Style Original hand tossed: red sauce and Mozzarella Cheese St. Louis Style: Provel and Parmesan Cheese. Traditional Pizza Toppings: pepperoni, sausage, hamburger, chicken, ham, salami, bacon, anchovies, mushrooms, green peppers, caramelized onions, black olives, roasted red peppers, broccoli, asparagus, tri-color peppers Premium Toppings: shrimp or surimi crab.
All entrees served below with your choice of house salad or soup and pasta pomodoro, garlic cream sauce or Italian potatoes. (Substitute Veggie side). Make it “lighter”- ask for grilled chicken instead of breaded.