Marinated chicken breast and char-broiled, topped with grilled asparagus, portabella mushrooms, roasted bell peppers and a splash of balsamic vinegar
It needs no introduction!
Lightly breaded chicken breast, topped with red sauce and provel
Char-broiled chicken breast in our raspberry or apricot glaze, served with a house salad and steamed broccoli
Grilled chicken topped with prosciutto ham and fontina cheese, served in chardonnay lemon butter sauce with broccoli and mushrooms