Parmigiana encrusted salmon with lobster sherry cream, served atop sauteed spinach
Italian breaded shrimp on top of olive oil garlic butter angel hair pasta with peas
Seasoned and grilled to perfection served with grape tomatoes, olive oil and asparagus
Italian breaded haddock filet served in white wine lemon butter with broccoli, mushrooms and provel
Italian breaded haddock oven-baked with cheese and surimi crab-meat topped with lemon butter
Pan-seared grouper over parm risotto with a cream sauce topped with shrimp