Satay - Chicken (5)

Grilled skewer, marinated in curry. Served with cucumber salad and peanut sauce.

Crispy Spring Roll (5)

Vegetarian egg roll. Served with sweet and sour sauce. (Vegetarian, Vegan)

Vietnamese Egg Roll (2)

Filled with pork, taro carrot, jicama, and mushroom. Served with lime fish sauce.

Crab Rangoon (5)

crab meat and cream cheese. Served with sweet and sour sauce.

Crispy Cheese Roll (5)

Cream cheese wrapped in egg roll shell. Served with mild sweet chili sauce.

Fried Tofu

Served with cucumber salad and peanut sauce. (Vegan, Vegetarian, Gluten-Free)

Thai Toast (5)

Seasoned grounded chicken spread over French bread. Served with cucumber salad.

Shrimp Roll (5)

Jumbo shrimp wrapped in crispy shell. Served with sweet chili sauce.

Honey Wing

Fried wings tossed in honey garlic sauce.

Curry Potsticker (4)

Flash fried pork potsticker. Served with panang curry sauce.

Thai Dumpling (5)

Shrimp Dumpling (4)

Tom Yum Kung

Thai sour and spicy lemongrass broth with shrimp.

Tom Kha Gal

Coconut cream broth with chicken and mushroom.

Tofu Soup

Clear broth, fresh tofu, glass noodle, and lettuce. (Vegan, Vegetarian, Gluten-Free)

Vegetable Soup

Mixed veggie in clear broth. (Vegan, Vegetarian, Gluten-Free)

Soup Bo Vien

Beef meatball in pho broth.

Thai Roll (2)

Egg, tofu, cucumber, carrot, basil, bean sprout and cilantro. Served with thin plum sauce. (Vegan, Vegetarian, Gluten-Free)

Goi Cuon (2)

Shrimp, pork, and vermicelli rice noodle. Served with hoisin peanut sauce.

Goi Cuon Bo Nuong (2)

Grilled Angus beef and vermicelli noodle. Served with lime fish sauce.

Goi Cuon Thit Nuong (2)

Grilled marinated pork and vermicelli noodle. Served with lime fish sauce.

Goi Cuon Ga Nuong (2)

Grilled marinated chicken and vermicelli noodle. Served with lime fish sauce.

Som Tom (Papaya Salad)

Green papaya, carrot, dried shrimp, tomato, green bean, fresh chili, and whole peanuts. Mixed with fresh lime fish sauce. (Gluten-Free)

Spicy Noodle Salad

Mixed seafood, grounded chicken tossed with glass noodles, onion, cilantro, whole peanut, fried garlic, and white mushroom in our spicy lime vinaigrette. (Gluten-Free)

Goi (Vietnamese Style Salad)

Choices of shrimp, chicken, or fried tofu, combines with shredded cabbage, carrot, basil, and cilantro tossed in Vietnamese lime-vinaigrette. Topped with grounded peanuts & fried onions (Vegetarian, Gluten-Free)

Nam Sod Chicken Salad

Grounded chicken, whole roasted peanut, and ginger. Served with cabbage, fresh red onion, green onion, and cilantro. Tossed in Thai chili lime sauce. (Gluten-Free)

Larb Gai

Grounded chicken and roasted rice powder. Served with cabbage, fresh red onion, green onion, and cilantro. Tossed in Thai chili lime sauce. (Gluten-Free)

Pho Dac Biet

Combination of rare beef, meatball, tendon, tripe, and brisket. (Gluten-Free)

Pho (2 Choices)

-rare beef -tripe -meatball -tendon -brisket -chicken -shrimp (Gluten-Free)

Pho Seafood

Combination seafood included shrimp, squid, scallop, crab meat, and fish ball. (Vegetarian, Gluten-Free)

A1: Wonton

Filled with grounded chicken and BBQ sliced pork. (Gluten-Free)

A2: BBQ Pork

Gluten-Free.

A3: Shrimp and Crab Meat

Vegetarian, Gluten-Free.

A4: Chicken

Gluten-Free.

A5: Seafood

Shrimp, squid, scallop, crab meat, and fish ball. (Vegetarian, Gluten-Free)

Tom Yum Noodle

Rice noodle with seafood, grounded chicken, cilantro, onion, fried garlic and grounded peanuts in spicy and sour broth. (Vegetarian, Gluten-Free)

Kao Soi

Choice of chicken, pork, tofu, vegetable, (beef or shrimp for an additional charge). Yellow curry soup broth, rice noodle, and bean sprout. Garnished with pickled sour mustard, fried garlic, onion, cilantro, and crispy egg noodle. (Vegetarian, Vegan, Gluten-Free)

Viet Thai Chicken

Crispy chicken glazed with Viet Thai sauce served with steamed broccoli.

Pad Kra Prow (Spicy Basil)

Grounded meat stir-fried with green bell pepper, white onion, basil leave with chili and garlic sauce. (Vegan, Vegetarian)

Thai Rama

Peanut sauce sautéed with fresh garlic and chili paste served on a bed of broccoli. (Vegetarian, Vegan, Gluten-Free)

Garlic and Pepper

Green bean and carrot stir-fried in black pepper and garlic sauce, served on a bed of shredded cabbage. (Vegetarian, Vegan)

Pad Prik King

Green bean, bell pepper, basil leave, and chopped kaffir lime leaf sautéed in curry paste. (Vegetarian, Vegan)

Spicy Bamboo

Bamboo shoot, bell pepper, and basil, stir-fried in lemongrass chili paste. (Vegetarian, Vegan)

Baby Corn

Baby corn, mushroom, bamboo shoot, carrot, zucchini and onion, stir-fried in garlic sauce. (Vegetarian, Vegan)

Spicy Eggplant

Choice of grounded meat stir-fried in chili garlic sauce with eggplant, bell pepper, onion, and basil leaf. (Vegetarian, Vegan)

Xao Xa Ot

Stir-fried lemongrass, chili, onion, and garlic.

Ginger

Mixed veggie stir-fried in ginger sauce. (Vegetarian, Vegan)

Cashew

Mixed veggie sautéed in spicy brown garlic sauce and cashew nut. (Vegetarian, Vegan)

Broccoli

Broccoli and carrot sautéed in garlic oyster sauce. (Vegetarian, Vegan)

Sweet and Sour

Choice of sliced meat, pineapple chunk, tomato, onion, and bell pepper in sweet and sour sauce. (Vegetarian, Vegan)

Veggie Thai

Mixed veggies stir-fried in garlic sauce. (Vegetarian, Vegan)

Red Curry

Served with bamboo shoot, bell pepper, and basil leaf. (Vegetarian, Gluten-Free)

Yellow Curry

Served with potato chunk and white onion. (Vegetarian, Vegan, Gluten-Free)

Green Curry

Served with bamboo shoots, bell pepper, and basil leaf. (Vegetarian, Gluten-Free)

Panang Curry

Served with bell pepper, and basil leaf. (Vegetarian, Gluten-Free)

Mussaman Curry

Served with potato, onion, and cashew nut. (Vegetarian, Gluten-Free)

Com Bo Nuong

Grilled marinated in lemongrass Angus beef.

Com Tom Nuong

Grilled marinated jumbo shrimp.

Com Thit Nuong

Grilled marinated pork.

Com Ga Nuong

Grilled marinated chicken.

Bun Dac Biet

Combination of meat and egg roll.

Bun Thit Nuong

Marinated grilled pork.

Bun Thit Nuong Cha Gio

Vietnamese egg roll and marinated grilled pork

Bun Tom Nuong

Marinated shrimp.

Bun Bo Nuong

Marinated grilled Angus beef.

Bun Cha Gio

Vietnamese crispy egg roll.

Bun Sate

Stir-fried chicken (sub beef or shrimp add $2) with white and green onion in sate sauce. No cucumber or lettuce with this dish.

Bun Ga Nuong

Marinated frilled chicken.

Spicy Catfish

Catfish filet stir-fried with eggplant, onion, bell pepper and spicy basil sauce.

Grouper

Crispy filet served with your choice of panang curry, green curry, or spicy basil.

Pra Nin Rah Prik

Deep fried tilapia filet served with light sweet chili basil sauce, pineapple chunk, onion, carrot, green bean, tomato, and bell pepper.

Gang Quah Shrimp

The heat of this exotic curry balances out its sweetness of pineapple, tomato, bell pepper, and basil leaf. (Vegetarian, Gluten-Free)

Beef Hot Plate

Sliced steak, green bean, carrot, and mushroom stir-fried with garlic and black pepper sauce served on a hot plate.

Stir-Fried Seafood

Combination of shrimp, mussel, squid, and crab meat. Stir-fried with green bean, bell pepper, and onion in yellow curry powder and garlic.

Pad Thai

This is considered one of the most traditional dish from Thailand, made with rice stick noodle, bean sprout, egg, light green onion, and grounded peanuts. (Vegetarian, Vegan, Gluten-Free)

Pad Khi Mao (Spicy Noodle)

A signature dish of Thailand, made with flat noodle, stir-fried in spicy lemongrass chili paste, green bean, bell pepper, onion, tomato, and basil leaf. (Vegetarian, Vegan)

Pad Se Yu

Flat rice noodle stir-fried with egg, broccoli, and carrot in sweet dark soy sauce. (Vegetarian, Vegan)

Pad Woon Sen

This dish is popular all over Thailand, using mung bean noodle, combined with veggies and full flavor of fried garlic. (Recommended with shrimp or chicken. Vegetarian, Vegan, Gluten-Free)

Spicy Jun Noodle

Country style Pad Thai with crab meat, bean sprout. onion, and topped with grounded peanuts. (Vegetarian, Gluten-Free)

Khua Noodle

Rice flat noodle, egg, and bean sprout stir fried in light garlic sauce. Served on a bed of fresh lettuce. (Recommended with shrimp or chicken. Vegetarian, Vegan, Gluten-Free)

Chow Mein

Stir-fries egg noodle with mixed vegetable in light soy sauce. (Vegetarian)

Thai Fried Rice

Fried rice with egg, tomato, and white onion.

Pineapple Fried Rice

This is classic unique flavor of curry powder rice stir-fried with chicken, pineapple chunk, egg, onion, raisin, and cashew nut. (Vegetarian, Vegan)

BBQ Pork Fried Rice

Fried rice with BBQ pork, onion, raisin, and egg topped with cashew nut.

Andaman Fried Rice

Combination seafood (shrimp, mussel, squid, crab meat) egg, onion, and basil leaf in spicy Thai lemongrass chili paste. (Vegetarian)

Cucumber Salad

Fried Rice

Steamed Rice

Steamed Vegetable

Roti

Peanut Sauce

Curry Sauce

Mango Sweet Sticky Rice (Seasonal)

Fried Banana Honey

Roti with Sweetened Condensed Milk

Coconut Sticky Rice

Thai Iced Tea

Thai Iced Coffee

Vietnamese Iced Coffee (Cafe Sua Da)

Iced Tea

Soda