Online Ordering by St Louis Restaurant Review
The following noodle and rice dishes are prepared with your choice of chicken, pork, tofu, mixed vegetable, (beef or shrimp for an additional charge.).
This is considered one of the most traditional dish from Thailand, made with rice stick noodle, bean sprout, egg, light green onion, and grounded peanuts. (Vegetarian, Vegan, Gluten-Free)
A signature dish of Thailand, made with flat noodle, stir-fried in spicy lemongrass chili paste, green bean, bell pepper, onion, tomato, and basil leaf. (Vegetarian, Vegan)
Flat rice noodle stir-fried with egg, broccoli, and carrot in sweet dark soy sauce. (Vegetarian, Vegan)
This dish is popular all over Thailand, using mung bean noodle, combined with veggies and full flavor of fried garlic. (Recommended with shrimp or chicken. Vegetarian, Vegan, Gluten-Free)
Country style Pad Thai with crab meat, bean sprout. onion, and topped with grounded peanuts. (Vegetarian, Gluten-Free)
Rice flat noodle, egg, and bean sprout stir fried in light garlic sauce. Served on a bed of fresh lettuce. (Recommended with shrimp or chicken. Vegetarian, Vegan, Gluten-Free)
Stir-fries egg noodle with mixed vegetable in light soy sauce. (Vegetarian)
Fried rice with egg, tomato, and white onion.
This is classic unique flavor of curry powder rice stir-fried with chicken, pineapple chunk, egg, onion, raisin, and cashew nut. (Vegetarian, Vegan)
Fried rice with BBQ pork, onion, raisin, and egg topped with cashew nut.
Combination seafood (shrimp, mussel, squid, crab meat) egg, onion, and basil leaf in spicy Thai lemongrass chili paste. (Vegetarian)
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Viet-Thai St. Peters
3899-B Veterans Memorial PkwySt. Peters, MO 63376