Online Ordering by St Louis Restaurant Review
The following dishes are served with steamed rice. Your choice of chicken, pork, tofu, or vegetable, (beef or shrimp add an additional charge). Sub fried rice or brown rice for an additional charge.
Crispy chicken glazed with Viet Thai sauce served with steamed broccoli.
Grounded meat stir-fried with green bell pepper, white onion, basil leave with chili and garlic sauce. (Vegan, Vegetarian)
Peanut sauce sautéed with fresh garlic and chili paste served on a bed of broccoli. (Vegetarian, Vegan, Gluten-Free)
Green bean and carrot stir-fried in black pepper and garlic sauce, served on a bed of shredded cabbage. (Vegetarian, Vegan)
Green bean, bell pepper, basil leave, and chopped kaffir lime leaf sautéed in curry paste. (Vegetarian, Vegan)
Bamboo shoot, bell pepper, and basil, stir-fried in lemongrass chili paste. (Vegetarian, Vegan)
Baby corn, mushroom, bamboo shoot, carrot, zucchini and onion, stir-fried in garlic sauce. (Vegetarian, Vegan)
Choice of grounded meat stir-fried in chili garlic sauce with eggplant, bell pepper, onion, and basil leaf. (Vegetarian, Vegan)
Stir-fried lemongrass, chili, onion, and garlic.
Mixed veggie stir-fried in ginger sauce. (Vegetarian, Vegan)
Mixed veggie sautéed in spicy brown garlic sauce and cashew nut. (Vegetarian, Vegan)
Broccoli and carrot sautéed in garlic oyster sauce. (Vegetarian, Vegan)
Choice of sliced meat, pineapple chunk, tomato, onion, and bell pepper in sweet and sour sauce. (Vegetarian, Vegan)
Mixed veggies stir-fried in garlic sauce. (Vegetarian, Vegan)
Served with bamboo shoot, bell pepper, and basil leaf. (Vegetarian, Gluten-Free)
Served with potato chunk and white onion. (Vegetarian, Vegan, Gluten-Free)
Served with bamboo shoots, bell pepper, and basil leaf. (Vegetarian, Gluten-Free)
Served with bell pepper, and basil leaf. (Vegetarian, Gluten-Free)
Served with potato, onion, and cashew nut. (Vegetarian, Gluten-Free)
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Viet-Thai St. Peters 3899-B Veterans Memorial PkwySt. Peters, MO 63376