Viet Thai St. Peters 3899-B Veterans Memorial Pkwy St. Peters, MO 63376
Viet Thai St. Peters

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Open
11:00AM - 9:00PM
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11:00AM - 9:00PM
Delivery
4:00PM - 4:00PM
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ALL DAY Lunch (M-F 11am-3pm)

Categories

Appetizers Cup of Soups Spring Rolls Vietnamese and Thai Salads Pho (Vietnamese Beef Noodle Soups) Egg/Rice Noodles Soups (Hu Tieu va Mi Tuoi) Specialty Soups Entrees and Thai Curry Rice Plates Bun (Vermicelli Noodles Bowl) House Specialty Noodles and Rice Sides Dessert Beverages View All
  • ALL DAY
  • All Menu Items

    • All Menu Items

    Appetizers

    • Satay - Chicken (5)

      Satay - Chicken (5)

      Grilled skewer, marinated in curry. Served with cucumber salad and peanut sauce.

      $12.95
    • Crispy Spring Roll (5)

      Crispy Spring Roll (5)

      Vegetarian egg roll. Served with sweet and sour sauce. (Vegetarian, Vegan)

      $7.50
    • Vietnamese Egg Roll (2)

      Vietnamese Egg Roll (2)

      Filled with pork, taro carrot, jicama, and mushroom. Served with lime fish sauce.

      $8.50
    • Crab Rangoon (5)

      Crab Rangoon (5)

      Snow crab and cream cheese. Served with sweet and sour sauce.

      $7.50
    • Crispy Cheese Roll (5)

      Crispy Cheese Roll (5)

      Cream cheese wrapped in egg roll shell. Served with mild sweet chili sauce.

      $7.50
    • Fried Tofu

      Fried Tofu

      Served with cucumber salad and peanut sauce. (Vegan, Vegetarian, Gluten-Free)

      $10.95
    • Thai Toast (5)

      Thai Toast (5)

      Seasoned grounded chicken spread over French bread. Served with cucumber salad.

      $10.95
    • Shrimp Roll (5)

      Shrimp Roll (5)

      Jumbo shrimp wrapped in crispy shell. Served with sweet chili sauce.

      $12.95
    • Honey Wing

      Honey Wing

      Fried wings tossed in honey garlic sauce.

      $12.95
    • Curry Potsticker (4)

      Curry Potsticker (4)

      Flash fried pork potsticker. Served with panang curry sauce.

      $10.95
    • Thai Dumpling (5)

      Thai Dumpling (5)

      $8.50

    Cup of Soups

    • Tom Yum Kung

      Tom Yum Kung

      Thai sour and spicy lemongrass broth with shrimp.

      $7.50
    • Tom Kha Gal

      Tom Kha Gal

      Coconut cream broth with chicken and mushroom.

      $7.50
    • Tofu Soup

      Tofu Soup

      Clear broth, fresh tofu, glass noodle, and lettuce. (Vegan, Vegetarian, Gluten-Free)

      $7.50
    • Vegetable Soup

      Vegetable Soup

      Mixed veggie in clear broth. (Vegan, Vegetarian, Gluten-Free)

      $7.50
    • Soup Bo Vien

      Soup Bo Vien

      Beef meatball in pho broth.

      $7.50

    Spring Rolls

    All the following roll are wrapped in steamed rice paper.

    • Thai Roll (2)

      Thai Roll (2)

      Egg, tofu, cucumber, carrot, basil, bean sprout and cilantro. Served with thin plum sauce. (Vegan, Vegetarian, Gluten-Free)

      $8.50
    • Goi Cuon (2)

      Goi Cuon (2)

      Shrimp, pork, and vermicelli rice noodle. Served with hoisin peanut sauce.

      $8.50
    • Goi Cuon Bo Nuong (2)

      Goi Cuon Bo Nuong (2)

      Grilled Angus beef and vermicelli noodle. Served with lime fish sauce.

      $8.50
    • Goi Cuon Thit Nuong (2)

      Goi Cuon Thit Nuong (2)

      Grilled marinated pork and vermicelli noodle. Served with lime fish sauce.

      $8.50
    • Goi Cuon Ga Nuong (2)

      Goi Cuon Ga Nuong (2)

      Grilled marinated chicken and vermicelli noodle. Served with lime fish sauce.

      $8.50

    Vietnamese and Thai Salads

    • Som Tom (Papaya Salad)

      Som Tom (Papaya Salad)

      Green papaya, carrot, dried shrimp, tomato, green bean, fresh chili, and whole peanuts. Mixed with fresh lime fish sauce. (Gluten-Free)

      $13.50
    • Spicy Noodle Salad

      Spicy Noodle Salad

      Mixed seafood, grounded chicken tossed with glass noodles, onion, cilantro, whole peanut, fried garlic, and white mushroom in our spicy lime vinaigrette. (Gluten-Free)

      $13.50
    • Goi (Vietnamese Style Salad)

      Goi (Vietnamese Style Salad)

      Choices of shrimp, chicken, or fried tofu, combines with shredded cabbage, carrot, basil, and cilantro tossed in Vietnamese lime-vinaigrette. Topped with grounded peat. (Vegetarian, Gluten-Free)

      $12.95
    • Nam Sod Chicken Salad

      Nam Sod Chicken Salad

      Grounded chicken, whole roasted peanut, and ginger. Served with cabbage, fresh red onion, green onion, and cilantro. Tossed in Thai chili lime sauce. (Gluten-Free)

      $12.95
    • Larb Gai

      Larb Gai

      Grounded chicken and roasted rice powder. Served with cabbage, fresh red onion, green onion, and cilantro. Tossed in Thai chili lime sauce. (Gluten-Free)

      $12.95

    Pho (Vietnamese Beef Noodle Soups)

    The following Pho garnished with combination of cilantro, onion, basil, and bean sprout. Rice noodle in five spice beef broth.

    • Pho Dac Biet

      Pho Dac Biet

      Combination of rare beef, meatball, tendon, tripe, and brisket. (Gluten-Free)

      $19.95
    • Pho (2 Choices)

      Pho (2 Choices)

      -rare beef -tripe -meatball -tendon -brisket -chicken -shrimp (Gluten-Free)

      $18.75
    • Pho Seafood

      Pho Seafood

      Combination seafood included shrimp, squid, scallop, crab meat, and fish ball. (Vegetarian, Gluten-Free)

      $19.95

    Egg/Rice Noodles Soups (Hu Tieu va Mi Tuoi)

    The following soups are prepared in clear broth, onion, cilantro, fried garlic, and fresh lettuce. Your choice of egg noodle or rice noodle.

    Specialty Soups

    • Tom Yum Noodle

      Tom Yum Noodle

      Rice noodle with seafood, grounded chicken, cilantro, onion, fried garlic and grounded peanuts in spicy and sour broth. (Vegetarian, Gluten-Free)

      $18.95
    • Kao Soi

      Kao Soi

      Choice of chicken, pork, tofu, vegetable, (beef or shrimp for an additional charge). Yellow curry soup broth, rice noodle, and bean sprout. Garnished with pickled sour mustard, fried garlic, onion, cilantro, and crispy egg noodle. (Vegetarian, Vegan, Gluten-Free)

      $18.95

    Entrees and Thai Curry

    The following dishes are served with steamed rice. Your choice of chicken, pork, tofu, or vegetable, (beef or shrimp add an additional charge). Sub fried rice or brown rice for an additional charge.

    • Viet Thai Chicken

      Viet Thai Chicken

      Crispy chicken glazed with Viet Thai sauce served with steamed broccoli.

      $18.50
    • Pad Kra Prow (Spicy Basil)

      Pad Kra Prow (Spicy Basil)

      Grounded meat stir-fried with green bell pepper, white onion, basil leave with chili and garlic sauce. (Vegan, Vegetarian)

      $18.50
    • Thai Rama

      Thai Rama

      Peanut sauce sautéed with fresh garlic and chili paste served on a bed of broccoli. (Vegetarian, Vegan, Gluten-Free)

      $18.50
    • Garlic and Pepper

      Garlic and Pepper

      Green bean and carrot stir-fried in black pepper and garlic sauce, served on a bed of shredded cabbage. (Vegetarian, Vegan)

      $18.50
    • Pad Prik King

      Pad Prik King

      Green bean, bell pepper, basil leave, and chopped kaffir lime leaf sautéed in curry paste. (Vegetarian, Vegan)

      $18.50
    • Spicy Bamboo

      Spicy Bamboo

      Bamboo shoot, bell pepper, and basil, stir-fried in lemongrass chili paste. (Vegetarian, Vegan)

      $18.50
    • Baby Corn

      Baby Corn

      Baby corn, mushroom, bamboo shoot, carrot, zucchini and onion, stir-fried in garlic sauce. (Vegetarian, Vegan)

      $18.50
    • Spicy Eggplant

      Spicy Eggplant

      Choice of grounded meat stir-fried in chili garlic sauce with eggplant, bell pepper, onion, and basil leaf. (Vegetarian, Vegan)

      $18.50
    • Xao Xa Ot

      Xao Xa Ot

      Stir-fried lemongrass, chili, onion, and garlic.

      $18.50
    • Ginger

      Ginger

      Mixed veggie stir-fried in ginger sauce. (Vegetarian, Vegan)

      $18.50
    • Cashew

      Cashew

      Mixed veggie sautéed in spicy brown garlic sauce and cashew nut. (Vegetarian, Vegan)

      $18.50
    • Broccoli

      Broccoli

      Broccoli and carrot sautéed in garlic oyster sauce. (Vegetarian, Vegan)

      $18.50
    • Sweet and Sour

      Sweet and Sour

      Choice of sliced meat, pineapple chunk, tomato, onion, and bell pepper in sweet and sour sauce. (Vegetarian, Vegan)

      $18.50
    • Veggie Thai

      Veggie Thai

      Mixed veggies stir-fried in garlic sauce. (Vegetarian, Vegan)

      $18.50
    • Red Curry

      Red Curry

      Served with bamboo shoot, bell pepper, and basil leaf. (Vegetarian, Gluten-Free)

      $18.50
    • Yellow Curry

      Yellow Curry

      Served with potato chunk and white onion. (Vegetarian, Vegan, Gluten-Free)

      $18.50
    • Green Curry

      Green Curry

      Served with bamboo shoots, bell pepper, and basil leaf. (Vegetarian, Gluten-Free)

      $18.50
    • Panang Curry

      Panang Curry

      Served with bell pepper, and basil leaf. (Vegetarian, Gluten-Free)

      $18.50
    • Mussaman Curry

      Mussaman Curry

      Served with potato, onion, and cashew nut. (Vegetarian, Gluten-Free)

      $18.50

    Rice Plates

    The following rice plates served with fresh tomato, cucumber, lettuce, pickled carrot and lime fish sauce.

    Bun (Vermicelli Noodles Bowl)

    All noodle bowls served with fresh lettuce, bean sprout, pickled carrot, cucumber, onion, and lime fish sauce top with grounded peanuts.

    • Bun Dac Biet

      Bun Dac Biet

      Combination of meat and egg roll.

      $19.95
    • Bun Thit Nuong

      Bun Thit Nuong

      Marinated grilled pork.

      $18.50
    • Bun Thit Nuong Cha Gio

      Bun Thit Nuong Cha Gio

      Vietnamese egg roll and marinated grilled pork

      $18.50
    • Bun Tom Nuong

      Bun Tom Nuong

      Marinated shrimp.

      $18.50
    • Bun Bo Nuong

      Bun Bo Nuong

      Marinated grilled Angus beef.

      $18.50
    • Bun Cha Gio

      Bun Cha Gio

      Vietnamese crispy egg roll.

      $18.50
    • Bun Sate

      Bun Sate

      Stir-fried chicken (sub beef or shrimp add $2) with white and green onion in sate sauce. No cucumber or lettuce with this dish.

      $18.50
    • Bun Ga Nuong

      Bun Ga Nuong

      Marinated frilled chicken.

      $18.50

    House Specialty

    The following dishes served with steamed rice. Substitute fried rice or brown rice for an additional charge.

    • Spicy Catfish

      Spicy Catfish

      Catfish filet stir-fried with eggplant, onion, bell pepper and spicy basil sauce.

      $24.95
    • Grouper

      Grouper

      Crispy filet served with your choice of panang curry, green curry, or spicy basil.

      $24.95
    • Pra Nin Rah Prik (Basil Tilapia)

      Pra Nin Rah Prik (Basil Tilapia)

      Deep- fried whole tilapia or filet served with light sweet chili basil sauce, pineapple chunk, onion, carrot, green bean, tomato, and bell pepper.

      $24.95
    • Gang Quah Shrimp

      Gang Quah Shrimp

      The heat of this exotic curry balances out its sweetness of pineapple, tomato, bell pepper, and basil leaf. (Vegetarian, Gluten-Free)

      $24.95
    • Beef Hot Plate

      Beef Hot Plate

      Sliced steak, green bean, carrot, and mushroom stir-fried with garlic and black pepper sauce served on a hot plate.

      $24.95
    • Stir-Fried Seafood

      Stir-Fried Seafood

      Combination of shrimp, mussel, squid, and crab meat. Stir-fried with green bean, bell pepper, and onion in yellow curry powder and garlic.

      $24.95
    • Mussel

      Mussel

      Prepared with three flavor sauce in pad pra prow (spicy basil).

      $24.95

    Noodles and Rice

    The following noodle and rice dishes are prepared with your choice of chicken, pork, tofu, mixed vegetable, (beef or shrimp for an additional charge.).

    • Pad Thai

      Pad Thai

      This is considered one of the most traditional dish from Thailand, made with rice stick noodle, bean sprout, egg, light green onion, and grounded peanuts. (Vegetarian, Vegan, Gluten-Free)

      $18.50
    • Pad Khi Mao (Spicy Noodle)

      Pad Khi Mao (Spicy Noodle)

      A signature dish of Thailand, made with flat noodle, stir-fried in spicy lemongrass chili paste, green bean, bell pepper, onion, tomato, and basil leaf. (Vegetarian, Vegan)

      $18.50
    • Pad Se Yu

      Pad Se Yu

      Flat rice noodle stir-fried with egg, broccoli, and carrot in sweet dark soy sauce. (Vegetarian, Vegan)

      $18.50
    • Pad Woon Sen

      Pad Woon Sen

      This dish is popular all over Thailand, using mung bean noodle, combined with veggies and full flavor of fried garlic. (Recommended with shrimp or chicken. Vegetarian, Vegan, Gluten-Free)

      $18.50
    • Spicy Jun Noodle

      Spicy Jun Noodle

      Country style Pad Thai with crab meat, bean sprout. onion, and topped with grounded peanuts. (Vegetarian, Gluten-Free)

      $18.50
    • Khua Noodle

      Khua Noodle

      Rice flat noodle, egg, and bean sprout stir fried in light garlic sauce. Served on a bed of fresh lettuce. (Recommended with shrimp or chicken. Vegetarian, Vegan, Gluten-Free)

      $18.50
    • Chow Mein

      Chow Mein

      Stir-fries egg noodle with mixed vegetable in light soy sauce. (Vegetarian)

      $18.50
    • Thai Fried Rice

      Thai Fried Rice

      Fried rice with egg, tomato, and white onion.

      $18.50
    • Pineapple Fried Rice

      Pineapple Fried Rice

      This is classic unique flavor of curry powder rice stir-fried with chicken, pineapple chunk, egg, onion, raisin, and cashew nut. (Vegetarian, Vegan)

      $18.50
    • BBQ Pork Fried Rice

      BBQ Pork Fried Rice

      Fried rice with BBQ pork, onion, raisin, and egg topped with cashew nut.

      $18.50
    • Andaman Fried Rice

      Andaman Fried Rice

      Combination seafood (shrimp, mussel, squid, crab meat) egg, onion, and basil leaf in spicy Thai lemongrass chili paste. (Vegetarian)

      $19.50

    Sides

    Dessert

    Beverages

    Viet-Thai St. Peters
    3899-B Veterans Memorial Pkwy St. Peters, MO 63376