Online Ordering by St Louis Restaurant Review
Grilled skewer, marinated in curry. Served with cucumber salad and peanut sauce.
Vegetarian egg roll. Served with sweet and sour sauce. (Vegetarian, Vegan)
Filled with pork, taro carrot, jicama, and mushroom. Served with lime fish sauce.
Snow crab and cream cheese. Served with sweet and sour sauce.
Cream cheese wrapped in egg roll shell. Served with mild sweet chili sauce.
Served with cucumber salad and peanut sauce. (Vegan, Vegetarian, Gluten-Free)
Seasoned grounded chicken spread over French bread. Served with cucumber salad.
Jumbo shrimp wrapped in crispy shell. Served with sweet chili sauce.
Fried wings tossed in honey garlic sauce.
Flash fried pork potsticker. Served with panang curry sauce.
Thai sour and spicy lemongrass broth with shrimp.
Coconut cream broth with chicken and mushroom.
Clear broth, fresh tofu, glass noodle, and lettuce. (Vegan, Vegetarian, Gluten-Free)
Mixed veggie in clear broth. (Vegan, Vegetarian, Gluten-Free)
Beef meatball in pho broth.
All the following roll are wrapped in steamed rice paper.
Egg, tofu, cucumber, carrot, basil, bean sprout and cilantro. Served with thin plum sauce. (Vegan, Vegetarian, Gluten-Free)
Shrimp, pork, and vermicelli rice noodle. Served with hoisin peanut sauce.
Grilled Angus beef and vermicelli noodle. Served with lime fish sauce.
Grilled marinated pork and vermicelli noodle. Served with lime fish sauce.
Grilled marinated chicken and vermicelli noodle. Served with lime fish sauce.
Green papaya, carrot, dried shrimp, tomato, green bean, fresh chili, and whole peanuts. Mixed with fresh lime fish sauce. (Gluten-Free)
Mixed seafood, grounded chicken tossed with glass noodles, onion, cilantro, whole peanut, fried garlic, and white mushroom in our spicy lime vinaigrette. (Gluten-Free)
Choices of shrimp, chicken, or fried tofu, combines with shredded cabbage, carrot, basil, and cilantro tossed in Vietnamese lime-vinaigrette. Topped with grounded peat. (Vegetarian, Gluten-Free)
Grounded chicken, whole roasted peanut, and ginger. Served with cabbage, fresh red onion, green onion, and cilantro. Tossed in Thai chili lime sauce. (Gluten-Free)
Grounded chicken and roasted rice powder. Served with cabbage, fresh red onion, green onion, and cilantro. Tossed in Thai chili lime sauce. (Gluten-Free)
The following Pho garnished with combination of cilantro, onion, basil, and bean sprout. Rice noodle in five spice beef broth.
Combination of rare beef, meatball, tendon, tripe, and brisket. (Gluten-Free)
-rare beef -tripe -meatball -tendon -brisket -chicken -shrimp (Gluten-Free)
Combination seafood included shrimp, squid, scallop, crab meat, and fish ball. (Vegetarian, Gluten-Free)
The following soups are prepared in clear broth, onion, cilantro, fried garlic, and fresh lettuce. Your choice of egg noodle or rice noodle.
Filled with grounded chicken and BBQ sliced pork. (Gluten-Free)
Gluten-Free.
Vegetarian, Gluten-Free.
Shrimp, squid, scallop, crab meat, and fish ball. (Vegetarian, Gluten-Free)
Rice noodle with seafood, grounded chicken, cilantro, onion, fried garlic and grounded peanuts in spicy and sour broth. (Vegetarian, Gluten-Free)
Choice of chicken, pork, tofu, vegetable, (beef or shrimp for an additional charge). Yellow curry soup broth, rice noodle, and bean sprout. Garnished with pickled sour mustard, fried garlic, onion, cilantro, and crispy egg noodle. (Vegetarian, Vegan, Gluten-Free)
The following dishes are served with steamed rice. Your choice of chicken, pork, tofu, or vegetable, (beef or shrimp add an additional charge). Sub fried rice or brown rice for an additional charge.
Crispy chicken glazed with Viet Thai sauce served with steamed broccoli.
Grounded meat stir-fried with green bell pepper, white onion, basil leave with chili and garlic sauce. (Vegan, Vegetarian)
Peanut sauce sautéed with fresh garlic and chili paste served on a bed of broccoli. (Vegetarian, Vegan, Gluten-Free)
Green bean and carrot stir-fried in black pepper and garlic sauce, served on a bed of shredded cabbage. (Vegetarian, Vegan)
Green bean, bell pepper, basil leave, and chopped kaffir lime leaf sautéed in curry paste. (Vegetarian, Vegan)
Bamboo shoot, bell pepper, and basil, stir-fried in lemongrass chili paste. (Vegetarian, Vegan)
Baby corn, mushroom, bamboo shoot, carrot, zucchini and onion, stir-fried in garlic sauce. (Vegetarian, Vegan)
Choice of grounded meat stir-fried in chili garlic sauce with eggplant, bell pepper, onion, and basil leaf. (Vegetarian, Vegan)
Stir-fried lemongrass, chili, onion, and garlic.
Mixed veggie stir-fried in ginger sauce. (Vegetarian, Vegan)
Mixed veggie sautéed in spicy brown garlic sauce and cashew nut. (Vegetarian, Vegan)
Broccoli and carrot sautéed in garlic oyster sauce. (Vegetarian, Vegan)
Choice of sliced meat, pineapple chunk, tomato, onion, and bell pepper in sweet and sour sauce. (Vegetarian, Vegan)
Mixed veggies stir-fried in garlic sauce. (Vegetarian, Vegan)
Served with bamboo shoot, bell pepper, and basil leaf. (Vegetarian, Gluten-Free)
Served with potato chunk and white onion. (Vegetarian, Vegan, Gluten-Free)
Served with bamboo shoots, bell pepper, and basil leaf. (Vegetarian, Gluten-Free)
Served with bell pepper, and basil leaf. (Vegetarian, Gluten-Free)
Served with potato, onion, and cashew nut. (Vegetarian, Gluten-Free)
The following rice plates served with fresh tomato, cucumber, lettuce, pickled carrot and lime fish sauce.
Grilled marinated in lemongrass Angus beef.
Grilled marinated jumbo shrimp.
Grilled marinated pork.
Grilled marinated chicken.
All noodle bowls served with fresh lettuce, bean sprout, pickled carrot, cucumber, onion, and lime fish sauce top with grounded peanuts.
Combination of meat and egg roll.
Marinated grilled pork.
Vietnamese egg roll and marinated grilled pork
Marinated shrimp.
Marinated grilled Angus beef.
Vietnamese crispy egg roll.
Stir-fried chicken (sub beef or shrimp add $2) with white and green onion in sate sauce. No cucumber or lettuce with this dish.
Marinated frilled chicken.
The following dishes served with steamed rice. Substitute fried rice or brown rice for an additional charge.
Catfish filet stir-fried with eggplant, onion, bell pepper and spicy basil sauce.
Crispy filet served with your choice of panang curry, green curry, or spicy basil.
Deep fried tilapia filet served with light sweet chili basil sauce, pineapple chunk, onion, carrot, green bean, tomato, and bell pepper.
The heat of this exotic curry balances out its sweetness of pineapple, tomato, bell pepper, and basil leaf. (Vegetarian, Gluten-Free)
Sliced steak, green bean, carrot, and mushroom stir-fried with garlic and black pepper sauce served on a hot plate.
Combination of shrimp, mussel, squid, and crab meat. Stir-fried with green bean, bell pepper, and onion in yellow curry powder and garlic.
Prepared with three flavor sauce in pad pra prow (spicy basil).
The following noodle and rice dishes are prepared with your choice of chicken, pork, tofu, mixed vegetable, (beef or shrimp for an additional charge.).
This is considered one of the most traditional dish from Thailand, made with rice stick noodle, bean sprout, egg, light green onion, and grounded peanuts. (Vegetarian, Vegan, Gluten-Free)
A signature dish of Thailand, made with flat noodle, stir-fried in spicy lemongrass chili paste, green bean, bell pepper, onion, tomato, and basil leaf. (Vegetarian, Vegan)
Flat rice noodle stir-fried with egg, broccoli, and carrot in sweet dark soy sauce. (Vegetarian, Vegan)
This dish is popular all over Thailand, using mung bean noodle, combined with veggies and full flavor of fried garlic. (Recommended with shrimp or chicken. Vegetarian, Vegan, Gluten-Free)
Country style Pad Thai with crab meat, bean sprout. onion, and topped with grounded peanuts. (Vegetarian, Gluten-Free)
Rice flat noodle, egg, and bean sprout stir fried in light garlic sauce. Served on a bed of fresh lettuce. (Recommended with shrimp or chicken. Vegetarian, Vegan, Gluten-Free)
Stir-fries egg noodle with mixed vegetable in light soy sauce. (Vegetarian)
Fried rice with egg, tomato, and white onion.
This is classic unique flavor of curry powder rice stir-fried with chicken, pineapple chunk, egg, onion, raisin, and cashew nut. (Vegetarian, Vegan)
Fried rice with BBQ pork, onion, raisin, and egg topped with cashew nut.
Combination seafood (shrimp, mussel, squid, crab meat) egg, onion, and basil leaf in spicy Thai lemongrass chili paste. (Vegetarian)
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Viet-Thai St. Peters 3899-B Veterans Memorial PkwySt. Peters, MO 63376