Pad Thai

This is considered one of the most traditional dish from Thailand, made with rice stick noodle, bean sprout, egg, light green onion, and grounded peanuts. (Vegetarian, Vegan, Gluten-Free)

Crab Rangoon (5)

Snow crab and cream cheese. Served with sweet and sour sauce.

Pho (2 Choices)

-rare beef -tripe -meatball -tendon -brisket -chicken -shrimp (Gluten-Free)

Crispy Spring Roll (5)

Vegetarian egg roll. Served with sweet and sour sauce. (Vegetarian, Vegan)

Pad Khi Mao (Spicy Noodle)

A signature dish of Thailand, made with flat noodle, stir-fried in spicy lemongrass chili paste, green bean, bell pepper, onion, tomato, and basil leaf. (Vegetarian, Vegan)

Yellow Curry

Served with potato chunk and white onion. (Vegetarian, Vegan, Gluten-Free)

Thai Fried Rice

Fried rice with egg, tomato, and white onion.

Curry Potsticker (4)

Flash fried pork potsticker. Served with panang curry sauce.

Panang Curry

Served with bell pepper, and basil leaf. (Vegetarian, Gluten-Free)

Goi Cuon (2)

Shrimp, pork, and vermicelli rice noodle. Served with hoisin peanut sauce.

Viet Thai Chicken

Crispy chicken glazed with Viet Thai sauce served with steamed broccoli.

Mussaman Curry

Served with potato, onion, and cashew nut. (Vegetarian, Gluten-Free)

Thai Dumpling (5)

Thai Roll (2)

Egg, tofu, cucumber, carrot, basil, bean sprout and cilantro. Served with thin plum sauce. (Vegan, Vegetarian, Gluten-Free)

Red Curry

Served with bamboo shoot, bell pepper, and basil leaf. (Vegetarian, Gluten-Free)

Fried Rice

Pineapple Fried Rice

This is classic unique flavor of curry powder rice stir-fried with chicken, pineapple chunk, egg, onion, raisin, and cashew nut. (Vegetarian, Vegan)

Vietnamese Egg Roll (2)

Filled with pork, taro carrot, jicama, and mushroom. Served with lime fish sauce.

Satay - Chicken (5)

Grilled skewer, marinated in curry. Served with cucumber salad and peanut sauce.

Pad Se Yu

Flat rice noodle stir-fried with egg, broccoli, and carrot in sweet dark soy sauce. (Vegetarian, Vegan)