Online Ordering by St Louis Restaurant Review
This is considered one of the most traditional dish from Thailand, made with rice stick noodle, bean sprout, egg, light green onion, and grounded peanuts. (Vegetarian, Vegan, Gluten-Free)
Snow crab and cream cheese. Served with sweet and sour sauce.
-rare beef -tripe -meatball -tendon -brisket -chicken -shrimp (Gluten-Free)
Vegetarian egg roll. Served with sweet and sour sauce. (Vegetarian, Vegan)
A signature dish of Thailand, made with flat noodle, stir-fried in spicy lemongrass chili paste, green bean, bell pepper, onion, tomato, and basil leaf. (Vegetarian, Vegan)
Served with potato chunk and white onion. (Vegetarian, Vegan, Gluten-Free)
Fried rice with egg, tomato, and white onion.
Flash fried pork potsticker. Served with panang curry sauce.
Served with bell pepper, and basil leaf. (Vegetarian, Gluten-Free)
Shrimp, pork, and vermicelli rice noodle. Served with hoisin peanut sauce.
Crispy chicken glazed with Viet Thai sauce served with steamed broccoli.
Served with potato, onion, and cashew nut. (Vegetarian, Gluten-Free)
Egg, tofu, cucumber, carrot, basil, bean sprout and cilantro. Served with thin plum sauce. (Vegan, Vegetarian, Gluten-Free)
Served with bamboo shoot, bell pepper, and basil leaf. (Vegetarian, Gluten-Free)
This is classic unique flavor of curry powder rice stir-fried with chicken, pineapple chunk, egg, onion, raisin, and cashew nut. (Vegetarian, Vegan)
Filled with pork, taro carrot, jicama, and mushroom. Served with lime fish sauce.
Grilled skewer, marinated in curry. Served with cucumber salad and peanut sauce.
Flat rice noodle stir-fried with egg, broccoli, and carrot in sweet dark soy sauce. (Vegetarian, Vegan)
You've just changed your payment type to Pay with cash. Please confirm that to proceed.
This address doesn't start with a street number. Please confirm the address is correct.
Viet-Thai St. Peters
3899-B Veterans Memorial PkwySt. Peters, MO 63376